Robert Wessman, an Icelandic businessman, bought Château de Saint-Cernin at the beginning of the 2000s with the ambition to bring it back to its former splendour and to produce world class wines in very select quantities.
His wife, Ksenia Wessman who co-owns the winery, is a knowledgeable taster. She co-manages the business and participates in all the key stages of the life of the vineyard with an important impact on the quality of the wines and their packaging.
They see themselves as guardians and explorers, seeking the unexpected and endeavoring to craft exceptional wines from unique high-potential French terroirs.
CEO
James de Roany acts as CEO.He has significant experience in wine-making, having vinified over 30 vintages in several regions of France. He worked for and has been for many years Chief Export Wine-Trade Advisor to the French government.
Vineyard Manager
Philippe Mathias is the technical and vineyard manager. He has managed vineyards in several regions of France including Burgundy, Languedoc and the South-West.
Oenologist
Michel Rolland is undoubtedly the most famous oenologist in the world. He started in Bordeaux where he is still based and oversees vinification on 5 continents with the most prestigious vineyards. He is now solicited everywhere in the world. He is a master in Merlot and Cabernet red grapes vinification and blending.
Best World Sommelier 1992 and Consulting Sommelier
Philippe Faure-Brac was elected Best Sommelier of France in 1988 and Best World Sommelier in 1992. He is the very respected chairman of the French Sommelier Association in France. He helped Maison Wessman blend the 2017 vintage of N°1 Saint-Cernin Red which was nominated Best Vinegrower of the Year in South-West France.
President of Laboratoire Rolland & Associates
Julien Viaud is an internationally renowned consultant oenologist and winemaking expert. His mission is to guide these vineyards towards excellence by providing his technical and strategic expertise, adapted to the specificities and ambitions of each estate. He guided the blending of the second edition of La Folie in June 2024.
Best World Sommelier 2007 and Ambassador for the
Saint-Cernin range
He has a discerning palate and a passion for wine. He is known for his incredible tasting skills and vast knowledge. He is a sought-after taster, lecturer and educator in the vast field of gastronomy and wine. He worked with Maison Wessman on the blending of the 2018 vintage of N°1 Saint-Cernin Rouge and the 2018 vintage of N°1 Saint-Cernin Blanc. In February 2024, he became the ambassador for our Saint-Cernin range.
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